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Dafna's Cheese Cake Factory is a well known cake bakery in the Liverpool area.|
Dafna specialises in producing quality cakes, all made to non-commercial recipes,
utilising domestic kitchen equipment. Cheesecake, produced in ten flavours,
is the most popular product.
A range of wheat-free cakes and a range of dairy free cakes are in stock.
In addition to over fifty cakes and desserts, Dafna sells quality confectionery
and imported Belgian chocolates.
|Simon Rimmer, co-presenter of Channel 4 Sunday Brunch program, poped in to buy a Carrot Cake and was delighted to meet Maisie who baked it.|
|SUGAR - FREE
Caramelised pear and buckwheat pudding cake.
Gluten free, Made with Maple Syrup.
|Banoffee Cake||Sticky Toffee & Pecan Cake|
|New range -VEGAN CAKES
Holly de Sylva wrote:
I came in yesterday and bought
a box of vegan cupcakes, i just
wanted to feedback that they
were great! It can be hard to get
really tasty vegan cakes so
myself and my vegan boyfriend
really appreciate the effort!
thanks Dafnas team!
|Latest in the Vegan Range
Vegan Lemon Cake (delicious!)
|New, improved Vegan Chocolate Cake|
Meet Matilda (below). She comes in every week without fail to buy a speciality chocolate after she has been to her violin class as a reward for practicing hard! Her mum says Dafna's is the perfect motivator! Nicola Benedetti watch this space!
BREAKING NEWS: Matilda has just gained her Twinkler certificate. Click here to see it. Congratulations to Matilda!
|Juliet Shield was a well known Liverpool owner and operator of cutting edge restaurants and award winning sandwich
cafes. Those included La Bouffe, La Grand Bouffe, Mangetout and the coffee shop at the Tate Gallery when it first opened.
With 30 years’ experience behind her, Juliet now lives in London and works as a Restaurant Consultant
Read an article about Dafna's on Juliet's blog|
|Following received from satisfied customers:|
Dear Mrs Lev
Thank you for the wonder of your cakes!
You supplied some for my daughter’s wedding and they provided us not just with a great pudding but also with warm gusts of nostalgia and fond memories.
Your cakes, like a good tune have gathered happy memories around them and woven themselves into the best bits of our lives!
Frank Cottrell Boyce (November 2009)
And this email sent by Christopher from Anfield (June 2010):
Just thought I'd say a big thank you for just being there. It is the best shop in the world with the tastiest cakes ever. Staff are amazingly friendly and I always feel right at home surrounded by all that confectionery sinfullness!!!!
Keep it up for many more years this city needs to keep shops like this going.
Celebrating 36 years
of serving you